Screamin' Hot Hot Lacto-Fermented Hot Sauce
I’m not the biggest fan of hot things but I am surrounded by many that do. Even if I don’t like a splash of hot sauce, I do appreciate...
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Chef Harry
Oct 26, 20213 min read
Always Inspired: Apple Galette
I will always be inspired by Chef Kim Dolan. After moving to Rhode Island for college, things were very different for me. In my first lab...
Chef Harry
Oct 25, 20213 min read
Bringing Out the Family Recipes: Pumpkin Bread/Cake
Like many grandmas and great-grandmas, mine had a little wooden box of note cards filled out with recipes. From ones she loved passed...
Chef Harry
Oct 1, 20212 min read
Sometimes We Like to Make Cute Things: Cherry Blossom Day Cakes
Throwing it back to a few months ago when I had a little free time and felt like making something cute. I have this cherry blossom tea my...
Chef Harry
Sep 24, 20214 min read
Drinking Whiskey and Rye! Wait... Eating Rye! Janie's Mill Rye Sampler
Well another box has come and been (mostly) used for some amazing food. I got this box back in July and damn it has been a bit hard to...
Chef Harry
Sep 20, 20215 min read
Why's it Called Pudding? Blueberry Steamed Pudding
Although it is getting into the fall and cooling off (perfect for baking) September can still get hot and we just got over a couple...
Chef Harry
Jul 19, 20216 min read
Diving into Ancient Grains with Janie's Mill!
Back again with some flour fun working with the flours from my Janie’s Mill subscription! This time I got the Antient and Heirloom...
Chef Harry
Jul 16, 20213 min read
New Twist to a Classic Cookie: Soft Rye Molasses Cookies
Let’s take a quick trip back in time to fall 2019. A time before covid, before moving to the Midwest, and the time I planted a bunch of...
Chef Harry
Jul 7, 20213 min read
Strawberry Picking and Family Traditions
Oh god a classic like strawberry rhubarb. I saw at the farmer’s market some rhubarb and knew I needed to get some. It also made me think,...
Chef Harry
Jul 4, 20214 min read
She's My Cherry Pie!
Cherry pie. What else can be said that has not already? It’s such a classic, very much something I view as Americana. Something that...
Chef Harry
Jun 23, 20213 min read
Belper Knolle Cheese Update: Maybe Mold isn't Always Bad?
Okay, it’s time for a little update on this whole cheese adventure I’m having. The Belper Knolle cheese has been hanging out and aging in...
Chef Harry
May 24, 20218 min read
Another Day, Another Sample of Flours from Janie's Mill! It's Time for Some Bread!
Time for another rounds of flours from Janie’s Mill. I loved the first box of flours. The corn flour was the best and I am dying to get...
Chef Harry
May 23, 20214 min read
Trying This Bundt Pan Again…. Lemon Basil Sandkuchen (German Pound Cake)
One of the best things that I got at pastry school is the recipe book. Most intensive pastry schools give out a book or booklet of some...
Chef Harry
May 21, 202110 min read
I Make Cheese! First Time Doing Aged Cheese: Belper Knolle
Ooooo cheese. I may be lactose intolerant but that does not stop me from eating cheese. I can cut out so many other forms of dairy but...
Chef Harry
Apr 29, 20215 min read
Sweet Magnolia and Why You Need to Eat this Flower: Vinegar and Syrup Recipe Too!
Did you know magnolias are edible? I love magnolias. They are such a large and beautiful flower, they were actually one of the first I...
Chef Harry
Apr 15, 20212 min read
Florals for Spring, Groundbreaking.... Rose Cardamom Jam Cookies to Elevate Your Mood
It’s time for another herbal infused cookie and I am so in love with this one! I recently did some juniper and caraway seed cookies and...
Chef Harry
Apr 11, 20213 min read
Making Mead: Trial 1, Part 2
How did I forget to finish this!! Well March was quite a busy month for me with Easter Basket Challenge so this kind of slipped my mind....
Chef Harry
Apr 10, 20217 min read
Let's Talk Chemical Leaveners, Wait CHEMICALS?!
As a chef and focusing on the science of food, big sciencey names don’t scare me at all. Most of the time they are legally required to...
Chef Harry
Apr 9, 20217 min read
Playing with Vegan Substitutes: Experimenting with Flora Plant Based Ingredients
Awhile back, my mom informs me of an ad she saw online about a new plant based butter and cream brand called Flora. They were offering...
Chef Harry
Mar 31, 20215 min read
A Great Digestif! Caraway and Juniper Berry Shortbreads
Getting more plants and herbs into your food isn’t always challenging. As I learn more about herbal studies and the benefits to various...
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