You already know I love a good small business. I also love local or as close to me as possible to reduce transportation. Moving to Saint...

It’s time for more fermenting! Geeze I’m so in love with micro life. This time I made one of the easiest ferments to do at home, ginger...

Oh pi day. I love pie. I was a cake decorator as a teenager and quickly lost the desire to have cake, but then pie filled that place. If...

As a baker, winter gets pretty hard for me. Not exactly for the normal reasons but when the temperature drops and it’s starting to snow,...

It’s starting to get warmer and feel more like spring. The other day I was just in the mood for something cute to make and since I had...

Oh yeast. One of my favorite things to exist in this universe. In college there was a joke that any baking students that loved bread...

Who else just loves cranberries? I find many are indifferent about them. “They taste good in some recipes but not on their own.” “I don’t...

Oh the life when you know how to bake. Again I had the craving for a specific dessert and could not get it out of my head. I actually...

Another lacto ferment in the books. This time I had a little fun and played with the ingredients. I didn’t like having to pick the...

Oh Boston cream. They are such a good donut. One that I didn’t like until I was older but I have learned to love them. Did that happen...

Living through this pandemic has been interesting. Typically I go out to grocery shop once or twice a week depending on what I need and...

It's not hard to figure out that I love fermentation. Bread is one of the most common ferments in my life, been doing it for years, and I...

Clearly honey is an obsession of mine. I have used it in many, many ways. From substituting sugar in recipes, cooking with it, add in tea...

Have you ever heard of a butter tart? I came across an article a couple months ago about this great Canadian pastry that everyone up...

Using honey to ferment is one of the simplest, easiest, and my favorites to do. I did one in the past with fermented garlic in honey and...

Who doesn't love fortune cookies? They are simple in flavor, nice and crunchy, and growing up I always collected and kept those little...

A few posts ago I made a bunch of spice blends. (check it out here) One of those blends was Chinese 5-Spice. Really beautiful blend and...

Oh sticky buns... What a delicious and wonderful thing. I have seen so many versions out there. From laminated doughs like puff and...

Oh honey. If you know me, you know I have an obsession with honey. It's always been a nice sweetener to use growing up, then in college...

I love panettone. I feel like it mostly get's a bad reputation because of the prepackaged ones that come out during the holidays but when...