Always Inspired: Apple Galette
I will always be inspired by Chef Kim Dolan. After moving to Rhode Island for college, things were very different for me. In my first lab...
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Chef Harry
Oct 25, 20213 min read
Bringing Out the Family Recipes: Pumpkin Bread/Cake
Like many grandmas and great-grandmas, mine had a little wooden box of note cards filled out with recipes. From ones she loved passed...
Chef Harry
Sep 28, 20215 min read
Getting Rained On in Ohio
Oh another National Park visit. Ben and I love to visit the National Parks. Although this is a lot of mixed feelings about the department...
Chef Harry
Sep 24, 20214 min read
Drinking Whiskey and Rye! Wait... Eating Rye! Janie's Mill Rye Sampler
Well another box has come and been (mostly) used for some amazing food. I got this box back in July and damn it has been a bit hard to...
Chef Harry
Sep 14, 20215 min read
What is it about August? Fall Garden Update
Damn it has been a hot minute (or couple months…) since I’ve been on here. August is always a weird month for me. It’s a time when most...
Chef Harry
Jul 7, 20213 min read
Strawberry Picking and Family Traditions
Oh god a classic like strawberry rhubarb. I saw at the farmer’s market some rhubarb and knew I needed to get some. It also made me think,...
Chef Harry
Jun 24, 20214 min read
Indiana Sand Dunes National Park and a Fun Little Escape to Start Summer!
Damn it has been quite some time since I had a nice little trip with my person. Covid make things so weird for so long but now that...
Chef Harry
Jun 22, 20213 min read
Donuts and Cake Took Over My Life
It’s been a hot minute since I have posted on here, more like almost a full month. This past month a lot has gone on and that sometimes...
Chef Harry
Apr 27, 20217 min read
Continue to Grow: Gardening In My New State and What's Growing in My 2021 Garden
Let’s talk about plants, and more specifically gardening and what I’m growing this year! Gardening has always been an important activity...
Chef Harry
Mar 30, 20215 min read
Falling for a New Flour, Why I'm Loving Janie's Mill
You already know I love a good small business. I also love local or as close to me as possible to reduce transportation. Moving to Saint...
Chef Harry
Jan 9, 20219 min read
Let's Talk About Herbs: My New Craft, What I'm Learning, and How to Start at Home
For years we have had diet trends come and go and some still sticking around about food and health. As a chef I firmly believe food is...
Chef Harry
Dec 29, 20203 min read
The Things I Do When I Disappear... Check Out These Bonbons
I know I'm not always the best at keeping up with posts and things to share into the world. Sometimes I get busy with a side project....
Chef Harry
Dec 16, 20205 min read
Sticky and Sweet and So Good to Eat! Let's Talk About Honey!
Oh honey. If you know me, you know I have an obsession with honey. It's always been a nice sweetener to use growing up, then in college...
Chef Harry
Oct 1, 20206 min read
Finally Ready to Use My Homemade Vanilla! Plus Some Other Vanilla Fun
So if you go back about 6 months ago (you know before the world was on fire) I wrote about a vanilla farm I got the opportunity to visit...
Chef Harry
Sep 27, 20204 min read
Apple Picking, Apple Butter, It Must Be Fall!
Last weekend I had the chance to go apple picking with my nephews. One of the positives to the move to Missouri is being so close to...
Chef Harry
Jul 22, 20205 min read
Growing Grains: Harvest At Last
So it's been some time since I last talked on here and posted about my grain growing adventure. Covid has thrown a wrench into the world...
Chef Harry
Apr 22, 20201 min read
Growing Grains: Spring Shoots
Well it has been some time since I have had an update on my grains this year. As the weather has had some warmer patches and the days get...
Chef Harry
Apr 13, 20204 min read
My Love of Lavender and Why It's the Best
Lavender is my most favorite beneficial plant. I love it so much that I even have a tattoo of a sprig of lavender. There are so many...
Chef Harry
Feb 25, 20209 min read
Big Island Vibes: Where We Went and What I Loved
If you follow me on social media you probably recently saw that I traveled to the Big Island of Hawai'i with Ben and my best friend,...
Chef Harry
Sep 16, 20192 min read
Why Do I Weigh?
One question I get often revolves around measuring by weight or volume. I love this questions and I hope I can convince everyone to start...
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