I Tried the D-O-Double G at Dunkin
So I don't always eat food from fast food places. I prefer to eat as much from scratch as possible, but that doesn't mean I don't eat...
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Chef Harry
Dec 6, 20191 min read
Pumpkin Pup Treats so Everyone Enjoys the Season!
This time of year you see a lot of pumpkin popping up in recipes. Sometimes you open a can of pumpkin but only need part of the can and...
Chef Harry
Dec 4, 20193 min read
Holiday Classics: Almond-Pistachio Nougat
Nougat is a delicious confection that you may have had in many candy bars growing up. It traditionally is an egg white and honey candy...
Chef Harry
Dec 2, 20192 min read
Growing Grains: You Win Some, You Lose Some
Time for a little update on the wheat and the peas. A couple weeks ago my dad decided to do a little cleaning in the yard before we were...
Chef Harry
Nov 30, 20192 min read
Fudge 101: Starting with a Classic
Oh fudge. So delicious. So addictive. Growing up, fudge was always something my family would enjoy getting when traveling. There was this...
Chef Harry
Nov 21, 20191 min read
Fall in Love With This Fall Take on a Classic
Some flavor combinations are not so normal and people can be a little scared of them but there are a lot of amazing flavors out there....
Chef Harry
Nov 19, 20193 min read
Testing Away: Imitation Coffee Cake and Osmotolerant Yeast
I don't know why I've been into making coffee cake lately. It's so simple but perfect as a breakfast treat or a midnight snack. Growing...
Chef Harry
Nov 18, 20192 min read
Angel Food Cake for the Gods
My mom loves angel food cake. It's light and airy and the flavor is just sweet vanilla. It is a good cake. I do enjoy it with berries in...
Chef Harry
Nov 18, 20191 min read
Growing Grains: Starting to Sprout
It's only been a few weeks and things are already starting to peak out of the ground and reach for the sun. The grains are part of the...
Chef Harry
Nov 12, 20191 min read
Fall Pistachio-Cranberry Chocolate Swirl Bark
This is a great recipe for a easy snack or perfect as a gift for a friend. Four ingredients is all you need (five if you want salt) to...
Chef Harry
Nov 6, 20192 min read
Cinnamon Pumpkin Coffee Cake for a Fall Day
I wanted to make something a little more fall themed on my day off. I spent a good chunk of the day starting some sourdough for this week...
Chef Harry
Oct 31, 20193 min read
Growing Grains: Growing Winter Wheat and Rye
Living in California has been a blessing. The fact that I can grow throughout the year allows me to experiment with multiple crops and...
Chef Harry
Oct 29, 20195 min read
Power's Out, What About My Food?
So this is not a fun topic to talk about. I hate food waste and try to do my best to use as much as I can or compost what I can't. But...
Chef Harry
Oct 27, 20194 min read
Caramels: Salty, Sweet, and the Perfect Little Treat
Soft chewy caramels are a delightful candy that I learned years ago but come back to many times every year. This is one recipe I plan to...
Chef Harry
Oct 17, 20194 min read
Carmen: How to Start a Sourdough Starter
Sourdough is the oldest form of bread. Although no one knows 100% where it came from, we know that it came from ancient times most likely...
Chef Harry
Oct 13, 20192 min read
It Takes One to Know Naan
Naan is such a simple bread but it can be taken to so many levels with flavor. It also is the best to dip and slop up the sauce on a...
Chef Harry
Oct 7, 20192 min read
Pithivier: The Best Pastry You've Probably Never Heard Of
Freshman year of college was a great one in terms of the classes I took. I was able to dive into pastry on all sides and learn a lot of...
Chef Harry
Oct 3, 20193 min read
Stocking Up on Stock
It's now fall and the weather is cooling. As we change from the bounty of fresh summer produce, we move into the time of soups and stews....
Chef Harry
Sep 16, 20192 min read
Why Do I Weigh?
One question I get often revolves around measuring by weight or volume. I love this questions and I hope I can convince everyone to start...
Chef Harry
Sep 14, 20193 min read
Bach-Lava!
Baklava is one of my most favorite desserts. The sweet honey flavor with the nice bitter toasted phyllo and the mixture of various nuts...
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